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Meat and Eat Like a Men magazine

Meat and Eat Like a Men magazine

17 de Maio de 20135 de Agosto de 2016 Mónica Pinto

Grilled sardines

Tempering

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Posted in Editorial, Food, Lifestyle

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Storks. Rice fields. Marshes. Endless, green, scented paths just like this one. Beautiful flora and fauna of the Salreu Trail were we spent a wonderful afternoon last Saturday. We also found a great taberna. One of those rare places where you can eat the most genuine and delicious portuguese petiscos. Not the tourist/eager to please kind of food but the real deal, but I will tell you more about that another time. . . . . . . . . . #salreu #portugal_lovers #igersportugal #thehappynow #lavaraalma #traveldeeper #letsgosomewhere #petitjoys #aquietstyle #wildnature #flashesofdelight #natural #seekthesimplicity #lifeofadventure #darlingweekend #thedulcetlife #isthesmallthings #hicking #naturallife

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