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Meat and Eat Like a Men magazine

Meat and Eat Like a Men magazine

17 de Maio de 20135 de Agosto de 2016 Mónica Pinto

Grilled sardines

Tempering

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Posted in Editorial, Food, Lifestyle

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For the past couple of weekends we have foraged a fair amount of wild mushrooms, specially boletus and some ended up in this creamy, wild mushrooms and chestnuts soup. . This recipe is so simple and yet so tasty and exquisite. A Wonderful starter for the festivities ahead. . A new post is up on the blog where I also share the basic, practical principles for foraging wild mushrooms. Enjoy!! . . . . . . . . . . . . . . . . #retratosdecomida #myopenkitchen #onmytable #darkfoodphoto #foodstylist #beautifulfood #mycanonstory #darkfoodcanvas #outono #tastingtable #gatherandfeast #beautifulcuisines #foodblogfeed #kitchenlife #wildmushrooms #tablesituation #fotografiagastronomica #storyofmytable #comidabonita . . .

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